Buona Pasqua - Happy Easter
We took the day off for Easter this year opting for a low key Sunday and an Easter Monday Pasquette with friends (an old-school style brunch with all the fixin's at our friends pig farm - I'm already fantasizing about the menu.) I'm planning to take tons of photos, get recipes and shoot some film - so be sure to check back.
This year, enjoy an Easter flashback:
You just never know what will happen at our farmhouse... During Easter pranzo (lunch) one of our guests, Zio Albi was so inspired by the food, company & setting that he couldn't contain himself any longer & had to sing opera! After the roaring applause, he continued to sing until his throat was hoarse. He asked for gelato, but alas we had none so he happily accepted the grappa & continued to entertain us all.
Enjoy this clip of the impromptu Easter concert in our dinning room -